The olive oil

From tree to cold-press – speed is of the essence. 

The quality of the organic extra virgin olive oil is dependent on the time of harvesting, the hand-picking, and the speed with which taking the olives from the olive grove to the factory and then cold-pressed – all during the same day. The unique taste and aroma is derived from the cold-pressing of the olives, giving an acidity who is less than 0,8 %.

To keep up the speed taking the olives from the tree to oil in one day,
we always start the harvesting early in the morning and ensure that they are
transported and cold-pressed into olive oil the same evening.

Manolis Klironomakis

The harvesting of olives with the shaking of branches using a hand-whisk.

Hand picking olives

Hand-picking olives is no easy task. Each branch must be shaken, using a special type of whisk, so that the ripe olives can fall and be collected in the net before they hit the ground.

Our high quality olives are not in contact with the ground.

Collected in nets

The olives are collected in large nets and pured into boxes before transport.

Transported to the mill

The olives are collected in large boxes and transported to the olive oil mill the same day

As soon as we arrives, the olives are handed over from the containers and into the mill.

Preparation for cold pressing

As soon as the olives are delivered for cold-pressing they are washed, removing all stray leaves and stems.

All olives are cleaned before cold pressing.

On their way to be cold pressed

Once the olives are cleaned and free of strays and leaves, they are “sent” into the press process of the olive oil for cold pressing.

The aroma is simply wonderful, as is the colour of the olive oil.

Fresh cold pressed olive oil

During the slow cold-pressing the aroma rising from the olives is simply wonderful, as is the colour of the oil as it pours from the press into a steel container, that will then hold the oil until it is cooled down – and before bottling.

You can buy in 1ltr cans. If you prefer a different size, or in bottles, we can deliver as requested.

An unique organic extra virgin olive oil

The Manolis organic extra virgin olive oil has superior sensory characteristics. The olive oil offers a mild bitter taste with spicy elements – giving the aroma and flavour of our unique olive oil.

There is only one Manolis organic extra virgin olive oil and we hope that you can taste the difference.

Organic olive oil – with that ‘little’ but important extra.

Why should you or master-chefs believe The Manolis olive oil to be the best or at least, amongst the best of organic extra virgin olive oils? We all hand-pick; we all press on the same day, but not all oil is allowed to settle and few olives groves are at 5oo metres above sea level. There is only one olive oil from the family Klironomakis and we hope that you can taste the difference.

You can contact us at any time

If you ever visit Paleochora you can buy our products from the ZicZac clothes store in the village centre. To buy the products and have them shipped, you are more than welcome to send us a message or call us at: +30 697 8748471.